Pumpkin Dip

 
 
 

What you’ll need:

  • 1 16 oz whipped topping, thawed 

  • 1 5 oz package instant vanilla pudding mix

  • 1 15 oz of canned pumpkin 

  • 1/4 teaspoon pumpkin pie spice

  • Treats to dip such as apples, graham crackers, vanilla wafers, gingersnaps, etc. 

 
 

To do:

  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. 

  2. Fold in the thawed frozen whipped topping. 

  3. Chill in the refrigerator for at least 30 minutes before serving. 

  4. Serve with lots of treats to dip! 

    *Store leftover dip in an airtight container in the fridge.

 

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