French Yogurt Cake

 
 

This French Yogurt Cake is a popular French recipe that is forgiving and simple to make. The fun part about this cake is that you use a yogurt container for all of the measuring - making it fun and easy for the little ones to measure and bake. Enjoy in the afternoon with some tea or our favorite - for breakfast!

Tip: Don’t get caught up in the perfection of measuring and such - I promise this cake is delicious no matter!

 

What you’ll need:

  • 2 (6 oz) containers of plain yogurt (keep containers for measuring the other ingredients)

  • 2 containers sugar (or just one depending on how sweet you’d like your cake)

  • Just under 1 container of vegetable oil

  • 2 eggs

  • 1 teaspoon vanilla

  • 4 containers flour

  • 1 1/2 teaspoon baking powder

  • Extras: Blueberries or Chocolate Chips are delicious additions

 
 

To do:

  1. Preheat the oven to 375 degrees.

  2. Use vegetable oil to grease a 9-inch round cake, bundt or loaf pan.

  3. Gently combine yogurt, eggs, sugar, vanilla and oil. 

  4. In a separate bowl mix together flour and baking powder. 

  5. Add the dry ingredients to the wet and mix gently until just combined (do not over mix). 

  6. You can add 2 containers of fresh or frozen berries, chocolate chips or any flavoring you’d like.

  7. Bake for 35 - 45 minutes or until a knife comes out clean. It should be almost crispy on the outside but springy inside. 

  8. Delicious on its own or with a dusting with powdered sugar or a dollop of crème fraîche.

 

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