Nutella Pastry Twists

 
 

This pastry twists recipe is so versatile and could be served as an appetizer for your next party, an on the go breakfast, added to your brunch spread or paired with a scoop of ice cream for dessert. There are so many delicious ways to enjoy them!

You Need:

  • 1 package (17.3-oz. / 2 sheets) frozen puff pastry, thawed but still cold

  • 1 cup Nutella, or other chocolate hazelnut spread

  • 1 large egg, lightly beaten

  • Flour, for dusting work surface

  • Cooking Spray

  • Coarse sugar (optional)

To Make: 

  1. Preheat the oven to 350 degrees.

  2. Line a baking sheet with parchment paper and lightly grease it with cooking spray.

  3. Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds.

  4. Spread Nutella onto the flattened puff pastry dough.

  5. Flatten the second sheet of puff pastry dough and place on top of the first sheet.

  6. Cut the dough into one-inch-wide strips and twist each strip into a twist and place on the baking sheet.

  7. In a small bowl, whisk the egg then brush it onto the twists.

  8. Sprinkle the twists with sanding sugar if desired.

  9. Bake for 15 to 18 minutes until golden brown.

  10. Remove the twists from the oven and allow them to cool for at least 5 minutes on the baking sheet.

These pastry twists will last up to a week in a storage container for up to a week. In the refrigerator, for up to 2 weeks. Freeze in a freezer-safe storage bag or container for up to 3 months. 

Fun Add Ons: 

Chocolate: For even more chocolate goodness, add chocolate shavings or dark chocolate chips to the Nutella spread or drizzle chocolate over the top once done baking.

Nuts: Sprinkle crushed or chopped hazelnuts or slivered almonds to the Nutella filling.

Espresso: Mix in 1-2 tablespoons of espresso to your spread. The coffee enhances the chocolate flavor. 

Spread: Add in a fruit jam to the spread like strawberry or raspberry. 


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