One Bowl Applesauce Bread

 
 

This Applesauce Bread comes together in one bowl in just minutes and bakes up into the most delicious quick bread. It is lightly spiced, super moist, and freezes beautifully.

You Need:

  • 1½ cups applesauce

  • ½ cup unsalted butter (melted and slightly cooled; 1 stick)

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups flour

  • ½ cup sugar

  • 1 teaspoon baking soda

  • 1 teaspoon cinnamon

  • ½ teaspoon salt

To Make:

  1. Preheat the oven and grease a 9×5-inch pan with nonstick spray. Add the wet ingredients to a large bowl. Stir to combine.

  2. Stir in the dry ingredients. Stir gently to combine fully.

  3. Pour batter into the prepared pan and smooth the top with a spatula so it’s even. Bake until golden brown and a cake tester or toothpick inserted into the center comes out clean.

  4. Let cool on a wire rack before slicing.

  5. You can sprinkle the top of the bread with coarse sugar or demerara sugar to add a hint of sparkle if desired.

    Store any leftovers, once fully cooled, wrapped in plastic wrap and in an airtight container at room temperature for 3 days, in the fridge for 5 days, or frozen for up to 6 months. You can freeze slices, once cooled, in a zip-top storage bag with as much air removed as possible. Thaw in the fridge or at room temperature.

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